Silc grinned; a day or two is manageable. The lag used to be worse. For centuries, the sheep- and goat-herding villages around the glacial Lake Bohinj were cut off from the rest of Slovenia by poor roads and vertiginous terrain, clustered in the shadow of the Julian Alps. Transport to Ukanc – a hamlet on the far side of the lake whose name loosely translates to “the end of the world” – could take weeks.
Here, among the wooden houses and open haylofts of Bohinj's sparse and scattered villages, it’s easy to pretend the Austro-Hungarian Empire has never fallen. Alpine shepherds and cowherds still head to the top of Mount Vogel to graze their livestock on wildflowers. Every September, villagers still celebrate their return on the banks of the lake with folk singing and dancing at the “Cow Ball”.
In the hamlet of Ribčev Laz, we took a break from peddling and stood at the edge of the lake by the milk-coloured Church of St. John the Baptist. “A mystery”, Silc said. Nobody knows exactly how old it is – it was built sometime before the 15th Century – and no one knows the meaning of the interior fresco: a white devil sits on Cain’s shoulder and the angels have vampire fangs. But, as Silc explained, it was common for Christian dogma to meld with folk traditions in a place as historically isolated as Bohinj.
We continued to cycle through villages, alpine fields dotted with wildflowers and forests where the branches trellised above our heads. The white of the clouds, soft against the blue of the sky, faded into the snow on the mountaintops. It was the sort of place, I thought, where you can forget any other places exist.
And Christie wasn't the only writer to fall for Bohinj’s charms. Existentialist philosopher Jean-Paul Sartre was a regular visitor to Ukanc. “An existentialist going to the town of the end of the world,” Silc acknowledged. “Makes sense.”
We stopped at the bottom of Mount Vogel, a seasonal ski resort, where a cable car took us to the top. A sign compared the current wait time – 15 minutes – to the six hours or more it took during the days of communist Yugoslavia, when facilities were limited and people queued up at dawn in the hope of a single trip up and down the slope.
We sat in the chalet at the top of the cable car, huddled over cabbage stew that had been sharpened with sausage and thickened with beans. Silc ran into two friends – also tour guides – napping against the wood-slat walls while their guests wandered the mountainside.
“A hard life”, one of them winked at me. “I quit. I am going back to the factory – first thing tomorrow.”
The Bohinj region is barely three hours from Slovenia’s capital, Ljubljana, but we hardly noticed. We were in the middle of nowhere, out of season and time – and it was wonderful.
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